A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities

Microbial spoilage is a major cause of food waste. Microbial spoilage is dependent on the contamination of food from the raw materials or from microbial communities residing in food processing facilities, often as bacterial biofilms. However, limited research has been conducted on the persistence of...

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Detalles Bibliográficos
Autores principales: Xu, Zhaohui S., Ju, Tingting, Yang, Xianqin, Gänzle, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304558/
https://www.ncbi.nlm.nih.gov/pubmed/37375077
http://dx.doi.org/10.3390/microorganisms11061575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304558/
https://www.ncbi.nlm.nih.gov/pubmed/37375077
http://dx.doi.org/10.3390/microorganisms11061575

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