Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice

Chickpeas are one of the most widely consumed legumes worldwide and they might prevent diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of chickpea (Cicer arietinum L.) on the evolution of colon carcinogenesis induced with azoxymethane (AOM) and dextran sodium sulf...

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Detalles Bibliográficos
Autores principales: Cid-Gallegos, María Stephanie, Jiménez-Martínez, Cristian, Sánchez-Chino, Xariss M., Madrigal-Bujaidar, Eduardo, Vásquez-Garzón, Verónica R., Baltiérrez-Hoyos, Rafael, Álvarez-González, Isela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304688/
https://www.ncbi.nlm.nih.gov/pubmed/37375942
http://dx.doi.org/10.3390/plants12122317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304688/
https://www.ncbi.nlm.nih.gov/pubmed/37375942
http://dx.doi.org/10.3390/plants12122317

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