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Chemopreventive Effect of Cooked Chickpea on Colon Carcinogenesis Evolution in AOM/DSS-Induced Balb/c Mice
Chickpeas are one of the most widely consumed legumes worldwide and they might prevent diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of chickpea (Cicer arietinum L.) on the evolution of colon carcinogenesis induced with azoxymethane (AOM) and dextran sodium sulf...
Autores principales: | Cid-Gallegos, María Stephanie, Jiménez-Martínez, Cristian, Sánchez-Chino, Xariss M., Madrigal-Bujaidar, Eduardo, Vásquez-Garzón, Verónica R., Baltiérrez-Hoyos, Rafael, Álvarez-González, Isela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304688/ https://www.ncbi.nlm.nih.gov/pubmed/37375942 http://dx.doi.org/10.3390/plants12122317 |
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