Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil

This study emphasizes the importance of monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, to ensure food safety. In Brazil, there is currently no legislation governing the quality of sheep’s milk and its derivatives. Therefore, this study aimed to evalua...

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Detalles Bibliográficos
Autores principales: Endres, Creciana M., Moreira, Eliana, de Freitas, Andressa B., Castel, Andréia P. Dal, Graciano, Fábio, Mann, Michele B., Frazzon, Ana Paula G., Mayer, Fabiana Q., Frazzon, Jeverson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304779/
https://www.ncbi.nlm.nih.gov/pubmed/37375120
http://dx.doi.org/10.3390/microorganisms11061618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304779/
https://www.ncbi.nlm.nih.gov/pubmed/37375120
http://dx.doi.org/10.3390/microorganisms11061618

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