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Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil
This study emphasizes the importance of monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, to ensure food safety. In Brazil, there is currently no legislation governing the quality of sheep’s milk and its derivatives. Therefore, this study aimed to evalua...
Autores principales: | Endres, Creciana M., Moreira, Eliana, de Freitas, Andressa B., Castel, Andréia P. Dal, Graciano, Fábio, Mann, Michele B., Frazzon, Ana Paula G., Mayer, Fabiana Q., Frazzon, Jeverson |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304779/ https://www.ncbi.nlm.nih.gov/pubmed/37375120 http://dx.doi.org/10.3390/microorganisms11061618 |
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