Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates

Protein hydrolysates made from marine by-products are very nutritious but frequently contain trimethylamine (TMA), which has an unattractive fish-like smell. Bacterial trimethylamine monooxygenases can oxidize TMA into the odorless trimethylamine N-oxide (TMAO) and have been shown to reduce TMA leve...

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Detalles Bibliográficos
Autores principales: Goris, Marianne, Cea-Rama, Isabel, Puntervoll, Pål, Ree, Rasmus, Almendral, David, Sanz-Aparicio, Julia, Ferrer, Manuel, Bjerga, Gro Elin Kjæreng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Enzymology and Protein Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304891/
https://www.ncbi.nlm.nih.gov/pubmed/37222584
http://dx.doi.org/10.1128/aem.00390-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304891/
https://www.ncbi.nlm.nih.gov/pubmed/37222584
http://dx.doi.org/10.1128/aem.00390-23

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