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Increased Thermostability of an Engineered Flavin-Containing Monooxygenase to Remediate Trimethylamine in Fish Protein Hydrolysates
Protein hydrolysates made from marine by-products are very nutritious but frequently contain trimethylamine (TMA), which has an unattractive fish-like smell. Bacterial trimethylamine monooxygenases can oxidize TMA into the odorless trimethylamine N-oxide (TMAO) and have been shown to reduce TMA leve...
Autores principales: | Goris, Marianne, Cea-Rama, Isabel, Puntervoll, Pål, Ree, Rasmus, Almendral, David, Sanz-Aparicio, Julia, Ferrer, Manuel, Bjerga, Gro Elin Kjæreng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304891/ https://www.ncbi.nlm.nih.gov/pubmed/37222584 http://dx.doi.org/10.1128/aem.00390-23 |
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