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Impact of the Family Environment on the Frequency of Animal-Based Product Consumption in School-Aged Children in Central Poland

Animal-sourced foods (ASFs) have a high nutritional value, which makes them important elements of young people’s diets. Several environmental factors might affect the dietary habits of children and adolescents, and their identification seems to be a principal reason to maintain their healthy eating...

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Detalles Bibliográficos
Autores principales: Pałkowska-Goździk, Ewelina, Zadka, Katarzyna, Rosołowska-Huszcz, Danuta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305293/
https://www.ncbi.nlm.nih.gov/pubmed/37375685
http://dx.doi.org/10.3390/nu15122781