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Impact of the Family Environment on the Frequency of Animal-Based Product Consumption in School-Aged Children in Central Poland
Animal-sourced foods (ASFs) have a high nutritional value, which makes them important elements of young people’s diets. Several environmental factors might affect the dietary habits of children and adolescents, and their identification seems to be a principal reason to maintain their healthy eating...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305293/ https://www.ncbi.nlm.nih.gov/pubmed/37375685 http://dx.doi.org/10.3390/nu15122781 |