Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing

Pepper is an important condiment, and its aroma affects its commercial value. In this study, transcriptome sequencing and combined headspace solid-phase microextraction and gas chromatography–mass spectrometry (HS-SPME-GC-MS) were used to analyze the differentially expressed genes and volatile organ...

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Detalles Bibliográficos
Autores principales: Qiu, Yinhui, Li, Yongqing, Wu, Lidong, Wei, Hang, Fu, Jianwei, Chen, Weiting, Lin, Shuting, Yang, Sheng, Zhang, Rui, Shang, Wei, Liao, Chengshu, Zeng, Shaogui, Luo, Ying, Cai, Weiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305410/
https://www.ncbi.nlm.nih.gov/pubmed/37375872
http://dx.doi.org/10.3390/plants12122246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305410/
https://www.ncbi.nlm.nih.gov/pubmed/37375872
http://dx.doi.org/10.3390/plants12122246

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