Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017–2018

Linoleic acid (LA) is a primary n-6 polyunsaturated fatty acid (PUFA), which is of interest to nutritional professionals as it has been associated with health outcomes. However, as some LA-rich foods offer protection against chronic diseases such as CVD (e.g., fatty fish), while others increase risk...

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Detalles Bibliográficos
Autores principales: Momin, Shabnam R., Senn, Mackenzie K., Manichaikul, Ani, Yang, Chaojie, Mathias, Rasika, Phan, Mimi, Rich, Stephen S., Sergeant, Susan, Seeds, Michael, Reynolds, Lindsay, Chilton, Floyd H., Wood, Alexis C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305416/
https://www.ncbi.nlm.nih.gov/pubmed/37375683
http://dx.doi.org/10.3390/nu15122779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305416/
https://www.ncbi.nlm.nih.gov/pubmed/37375683
http://dx.doi.org/10.3390/nu15122779

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