Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage

High-pressure homogenization (HPH) is an emerging technology for obtaining physical and microbial stability of plant-based milks, but there is little information on the effects of this technology on the phytochemical components of the processed plant food beverage and during its cold storage. The ef...

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Detalles Bibliográficos
Autores principales: Vasquez-Rojas, Wilson Valerio, Martín, Diana, Fornari, Tiziana, Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305451/
https://www.ncbi.nlm.nih.gov/pubmed/37375230
http://dx.doi.org/10.3390/molecules28124675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305451/
https://www.ncbi.nlm.nih.gov/pubmed/37375230
http://dx.doi.org/10.3390/molecules28124675

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