Food-induced cortisol secretion is comparable in lean and obese male subjects

OBJECTIVE: Hypercortisolism is a risk factor for obesity. Cortisol increases in response to food intake in lean subjects. In obese subjects, disturbances of the food-induced cortisol peak were reported, but data from sufficiently powered and well-controlled trials are lacking. Understanding the cort...

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Detalles Bibliográficos
Autores principales: Arroyo Tardio, Patricia, Baldini, Gabriela, Seelig, Eleonora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bioscientifica Ltd 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305480/
https://www.ncbi.nlm.nih.gov/pubmed/37103979
http://dx.doi.org/10.1530/EC-23-0126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305480/
https://www.ncbi.nlm.nih.gov/pubmed/37103979
http://dx.doi.org/10.1530/EC-23-0126

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