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Food-induced cortisol secretion is comparable in lean and obese male subjects
OBJECTIVE: Hypercortisolism is a risk factor for obesity. Cortisol increases in response to food intake in lean subjects. In obese subjects, disturbances of the food-induced cortisol peak were reported, but data from sufficiently powered and well-controlled trials are lacking. Understanding the cort...
Autores principales: | Arroyo Tardio, Patricia, Baldini, Gabriela, Seelig, Eleonora |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Bioscientifica Ltd
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305480/ https://www.ncbi.nlm.nih.gov/pubmed/37103979 http://dx.doi.org/10.1530/EC-23-0126 |
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