The Effect of Omega-3 Fatty Acids on Insulin Resistance

Insulin resistance is a critical pathophysiological process in the onset and advancement of type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and aberrant fat buildup effectively trigger the development of resistance to insulin. Adjusting one’s eating habit...

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Detalles Bibliográficos
Autores principales: Sinha, Susmita, Haque, Mainul, Lugova, Halyna, Kumar, Santosh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305526/
https://www.ncbi.nlm.nih.gov/pubmed/37374105
http://dx.doi.org/10.3390/life13061322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305526/
https://www.ncbi.nlm.nih.gov/pubmed/37374105
http://dx.doi.org/10.3390/life13061322

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