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The Effect of Omega-3 Fatty Acids on Insulin Resistance

Insulin resistance is a critical pathophysiological process in the onset and advancement of type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and aberrant fat buildup effectively trigger the development of resistance to insulin. Adjusting one’s eating habit...

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Detalles Bibliográficos
Autores principales:	Sinha, Susmita, Haque, Mainul, Lugova, Halyna, Kumar, Santosh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305526/ https://www.ncbi.nlm.nih.gov/pubmed/37374105 http://dx.doi.org/10.3390/life13061322

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