Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. This has resulted in a growing market for plant-based substitutes of meat products. However, available data on the nutritional value of such meat anal...

Descripción completa

Detalles Bibliográficos
Autores principales: Costa-Catala, Judit, Toro-Funes, Natalia, Comas-Basté, Oriol, Hernández-Macias, Salvador, Sánchez-Pérez, Sònia, Latorre-Moratalla, M. Luz, Veciana-Nogués, M. Teresa, Castell-Garralda, Victòria, Vidal-Carou, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305646/
https://www.ncbi.nlm.nih.gov/pubmed/37375711
http://dx.doi.org/10.3390/nu15122807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305646/
https://www.ncbi.nlm.nih.gov/pubmed/37375711
http://dx.doi.org/10.3390/nu15122807

Ejemplares similares