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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
Vegetarian and vegan diets are increasingly being adopted in Spain, a trend mainly driven by ethical concerns for animal welfare and the environment. This has resulted in a growing market for plant-based substitutes of meat products. However, available data on the nutritional value of such meat anal...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305646/ https://www.ncbi.nlm.nih.gov/pubmed/37375711 http://dx.doi.org/10.3390/nu15122807 |