The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity

The very-low-calorie KD (VLCKD) is characterized by a caloric intake of under 800 kcal/day divided into less than 50 g/day of carbohydrate (13%) and 1 to 1.5 g of protein/kg of body weight (44%) and 43% of fat. This low carbohydrate intake changes the energy source from glucose to ketone bodies. Mor...

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Detalles Bibliográficos
Autores principales: Zambrano, Ana Karina, Cadena-Ullauri, Santiago, Guevara-Ramírez, Patricia, Frias-Toral, Evelyn, Ruiz-Pozo, Viviana A., Paz-Cruz, Elius, Tamayo-Trujillo, Rafael, Chapela, Sebastián, Montalván, Martha, Sarno, Gerardo, Guerra, Claudia V., Simancas-Racines, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305724/
https://www.ncbi.nlm.nih.gov/pubmed/37375632
http://dx.doi.org/10.3390/nu15122728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305724/
https://www.ncbi.nlm.nih.gov/pubmed/37375632
http://dx.doi.org/10.3390/nu15122728

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