Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation

(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but...

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Detalles Bibliográficos
Autores principales: Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka, Djekić, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305725/
https://www.ncbi.nlm.nih.gov/pubmed/37375864
http://dx.doi.org/10.3390/plants12122238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305725/
https://www.ncbi.nlm.nih.gov/pubmed/37375864
http://dx.doi.org/10.3390/plants12122238

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