Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

BACKGROUND: Flexitarian, vegetarian and exclusively plant-based diets are increasingly popular, particularly amongst young adults. This is the first randomised dietary intervention to investigate the health, wellbeing, and behavioural implications of consuming a basal vegetarian diet that additional...

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Detalles Bibliográficos
Autores principales: Gillies, Nicola A., Worthington, Anna, Li, Larissa, Conner, Tamlin S., Bermingham, Emma N., Knowles, Scott O., Cameron-Smith, David, Hannaford, Rina, Braakhuis, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305861/
https://www.ncbi.nlm.nih.gov/pubmed/37388633
http://dx.doi.org/10.3389/fnut.2023.1174726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305861/
https://www.ncbi.nlm.nih.gov/pubmed/37388633
http://dx.doi.org/10.3389/fnut.2023.1174726

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