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Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
BACKGROUND: Flexitarian, vegetarian and exclusively plant-based diets are increasingly popular, particularly amongst young adults. This is the first randomised dietary intervention to investigate the health, wellbeing, and behavioural implications of consuming a basal vegetarian diet that additional...
Autores principales: | Gillies, Nicola A., Worthington, Anna, Li, Larissa, Conner, Tamlin S., Bermingham, Emma N., Knowles, Scott O., Cameron-Smith, David, Hannaford, Rina, Braakhuis, Andrea |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10305861/ https://www.ncbi.nlm.nih.gov/pubmed/37388633 http://dx.doi.org/10.3389/fnut.2023.1174726 |
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