Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

In this study, the ultrasound-assisted extraction (UAE) conditions of flavonoids from Lactuca indica L.cv. Mengzao (LIM) leaves was optimized, and the flavonoids content and their antioxidant potential in different parts were analyzed. The optimal extraction parameters to obtain the highest total fl...

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Detalles Bibliográficos
Autores principales: Hao, Junfeng, Wang, Zhijun, Jia, Yushan, Sun, Lin, Fu, Zhihui, Zhao, Muqier, Li, Yuyu, Yuan, Ning, Cong, Baiming, Zhao, Lixing, Ge, Gentu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308084/
https://www.ncbi.nlm.nih.gov/pubmed/37396124
http://dx.doi.org/10.3389/fnut.2023.1065662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308084/
https://www.ncbi.nlm.nih.gov/pubmed/37396124
http://dx.doi.org/10.3389/fnut.2023.1065662

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