Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands

BACKGROUND: Yellow-fleshed potatoes biofortified with iron have been developed through conventional breeding, but the bioavailability of iron is unknown. OBJECTIVES: Our objective was to measure iron absorption from an iron-biofortified yellow-fleshed potato clone in comparison with a nonbiofortifie...

Descripción completa

Detalles Bibliográficos
Autores principales: Burgos, Gabriela, Liria, Reyna, Zeder, Christophe, Kroon, Paul A., Hareau, Guy, Penny, Mary, Dainty, Jack, Al-Jaibaji, Olla, Boy, Erick, Mithen, Richard, Hurrell, Richard F., Salas, Elisa, zum Felde, Thomas, Zimmermann, Michael B., Fairweather-Tait, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308245/
https://www.ncbi.nlm.nih.gov/pubmed/37059395
http://dx.doi.org/10.1016/j.tjnut.2023.04.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308245/
https://www.ncbi.nlm.nih.gov/pubmed/37059395
http://dx.doi.org/10.1016/j.tjnut.2023.04.010

Ejemplares similares