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Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands

BACKGROUND: Yellow-fleshed potatoes biofortified with iron have been developed through conventional breeding, but the bioavailability of iron is unknown. OBJECTIVES: Our objective was to measure iron absorption from an iron-biofortified yellow-fleshed potato clone in comparison with a nonbiofortifie...

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Detalles Bibliográficos
Autores principales:	Burgos, Gabriela, Liria, Reyna, Zeder, Christophe, Kroon, Paul A., Hareau, Guy, Penny, Mary, Dainty, Jack, Al-Jaibaji, Olla, Boy, Erick, Mithen, Richard, Hurrell, Richard F., Salas, Elisa, zum Felde, Thomas, Zimmermann, Michael B., Fairweather-Tait, Susan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2023
Materias:	Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308245/ https://www.ncbi.nlm.nih.gov/pubmed/37059395 http://dx.doi.org/10.1016/j.tjnut.2023.04.010

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