Physicochemical Attributes and Antioxidant Potential of Kernel Oils from Selected Mango Varieties

[Image: see text] The current study appraises the variations in the yield and physicochemical and antioxidant attributes among kernel oils from the seven most widely consumed varieties of Pakistani mangoes, namely, Anwar Ratul, Dasehri, Fajri, Laal Badshah, Langra, Safed Chaunsa, and Sindhri. The yi...

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Detalles Bibliográficos
Autores principales: Zahoor, Sadaf, Anwar, Farooq, Qadir, Rahman, Soufan, Walid, Sakran, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308537/
https://www.ncbi.nlm.nih.gov/pubmed/37396275
http://dx.doi.org/10.1021/acsomega.3c01155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308537/
https://www.ncbi.nlm.nih.gov/pubmed/37396275
http://dx.doi.org/10.1021/acsomega.3c01155

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