Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite

[Image: see text] Hypochlorite/hypochlorous acid (ClO(–)/HOCl), among the diverse reactive oxygen species, plays a vital role in various biological processes. Besides, ClO(–) is widely known as a sanitizer for fruits, vegetables, and fresh-cut produce, killing bacteria and pathogens. However, excess...

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Detalles Bibliográficos
Autores principales: Suna, Garen, Erdemir, Eda, Gunduz, Simay, Ozturk, Turan, Karakuş, Erman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308583/
https://www.ncbi.nlm.nih.gov/pubmed/37396205
http://dx.doi.org/10.1021/acsomega.3c02069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308583/
https://www.ncbi.nlm.nih.gov/pubmed/37396205
http://dx.doi.org/10.1021/acsomega.3c02069

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