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Monitoring of Hypochlorite Level in Fruits, Vegetables, and Dairy Products: A BODIPY-Based Fluorescent Probe for the Rapid and Highly Selective Detection of Hypochlorite
[Image: see text] Hypochlorite/hypochlorous acid (ClO(–)/HOCl), among the diverse reactive oxygen species, plays a vital role in various biological processes. Besides, ClO(–) is widely known as a sanitizer for fruits, vegetables, and fresh-cut produce, killing bacteria and pathogens. However, excess...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10308583/ https://www.ncbi.nlm.nih.gov/pubmed/37396205 http://dx.doi.org/10.1021/acsomega.3c02069 |