Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review

Purpose To evaluate the effect of supplementation with omega-3 sources on the fatty acid composition of human milk. Methods The review consisted of the search for articles published in PubMed, Biblioteca Virtual de Saúde (Virtual Health Library[VHL]) and Web of Science databases using the following...

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Detalles Bibliográficos
Autores principales: Amaral, Yasmin Notarbartolo di Villarosa do, Marano, Daniele, Silva, Leila Maria Lopes da, Guimarães, Aline Carnevale Lia Dias, Moreira, Maria Elisabeth Lopes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme-Revinter Publicações Ltda 2017
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309449/
https://www.ncbi.nlm.nih.gov/pubmed/28315281
http://dx.doi.org/10.1055/s-0037-1599094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309449/
https://www.ncbi.nlm.nih.gov/pubmed/28315281
http://dx.doi.org/10.1055/s-0037-1599094

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