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Are There Changes in the Fatty Acid Profile of Breast Milk with Supplementation of Omega-3 Sources? A Systematic Review

Purpose To evaluate the effect of supplementation with omega-3 sources on the fatty acid composition of human milk. Methods The review consisted of the search for articles published in PubMed, Biblioteca Virtual de Saúde (Virtual Health Library[VHL]) and Web of Science databases using the following...

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Detalles Bibliográficos
Autores principales:	Amaral, Yasmin Notarbartolo di Villarosa do, Marano, Daniele, Silva, Leila Maria Lopes da, Guimarães, Aline Carnevale Lia Dias, Moreira, Maria Elisabeth Lopes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thieme-Revinter Publicações Ltda 2017
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309449/ https://www.ncbi.nlm.nih.gov/pubmed/28315281 http://dx.doi.org/10.1055/s-0037-1599094

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