The COVID-19 pandemic and its impacts on diet quality and food prices in sub-Saharan Africa

BACKGROUND: Sub-Saharan Africa faces prolonged COVID-19 related impacts on economic activity, livelihoods and nutrition, with recovery slowed down by lagging vaccination progress. OBJECTIVE: This study investigated the economic impacts of COVID-19 on food prices, consumption and dietary quality in B...

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Detalles Bibliográficos
Autores principales: Ismail, Abbas, Madzorera, Isabel, Apraku, Edward A., Tinkasimile, Amani, Dasmane, Dielbeogo, Zabre, Pascal, Ourohire, Millogo, Assefa, Nega, Chukwu, Angela, Workneh, Firehiwot, Mapendo, Frank, Lankoande, Bruno, Hemler, Elena, Wang, Dongqing, Abubakari, Sulemana W., Asante, Kwaku P., Baernighausen, Till, Killewo, Japhet, Oduola, Ayoade, Sie, Ali, Soura, Abdramane, Vuai, Said, Smith, Emily, Berhane, Yemane, Fawzi, Wafaie W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309633/
https://www.ncbi.nlm.nih.gov/pubmed/37384715
http://dx.doi.org/10.1371/journal.pone.0279610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10309633/
https://www.ncbi.nlm.nih.gov/pubmed/37384715
http://dx.doi.org/10.1371/journal.pone.0279610

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