Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose

Amomi fructus is rich in volatile components and valuable as a medicine and edible spice. However, the quality of commercially available A. fructus varies, and issues with mixed sources and adulteration by similar products are common. In addition, due to incomplete identification methods, rapid dete...

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Detalles Bibliográficos
Autores principales: Hou, Fuguo, Fan, Xuehua, Gui, Xinjing, Li, Han, Li, Haiyang, Wang, Yanli, Shi, Junhan, Zhang, Lu, Yao, Jing, Li, Xuelin, Liu, Ruixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310405/
https://www.ncbi.nlm.nih.gov/pubmed/37398979
http://dx.doi.org/10.3389/fchem.2023.1188219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310405/
https://www.ncbi.nlm.nih.gov/pubmed/37398979
http://dx.doi.org/10.3389/fchem.2023.1188219

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