Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysis

In recent years, the prevalence of allergic diseases has increased significantly, causing great concern, and wheat, as one of the top 8 food allergens, is a common allergy trigger. Nevertheless, reliable estimates of the positivity rate of wheat allergens in the allergic population in China are stil...

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Detalles Bibliográficos
Autores principales: Yang, Fengmei, Zhao, Xinyi, Liu, Wenfeng, Zhou, Bo, Deng, Lili, Chen, Hongbing, Zhang, Zhuo, Zhou, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310853/
https://www.ncbi.nlm.nih.gov/pubmed/37386279
http://dx.doi.org/10.1038/s41598-023-37648-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10310853/
https://www.ncbi.nlm.nih.gov/pubmed/37386279
http://dx.doi.org/10.1038/s41598-023-37648-2

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