Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

BACKGROUND: Animal and plant protein sources have contrasting relationships with nutrient adequacy and long-term health, and their adequate ratio is highly debated. OBJECTIVE: We aimed to explore how the percentage of plant protein in the diet (%PP) relates to nutrient adequacy and long-term health...

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Detalles Bibliográficos
Autores principales: Fouillet, Hélène, Dussiot, Alison, Perraud, Elie, Wang, Juhui, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311446/
https://www.ncbi.nlm.nih.gov/pubmed/37396122
http://dx.doi.org/10.3389/fnut.2023.1178121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311446/
https://www.ncbi.nlm.nih.gov/pubmed/37396122
http://dx.doi.org/10.3389/fnut.2023.1178121

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