Isoacids supplementation improves growth performance and feed fiber digestibility associated with ruminal bacterial community in yaks

INTRODUCTION: This study was conducted to assess the effect of mixed isoacid (MI) supplementation on fermentation characteristics, nutrient apparent digestibility, growth performance, and rumen bacterial community in yaks. METHODS: A 72-h in vitro fermentation experiment was performed on an ANKOM RF...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Fei, Gao, Yanhua, Peng, Zhongli, Ma, Xiulian, You, Yinjie, Hu, Zhibin, He, Anxiang, Liao, Yupeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311502/
https://www.ncbi.nlm.nih.gov/pubmed/37396385
http://dx.doi.org/10.3389/fmicb.2023.1175880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311502/
https://www.ncbi.nlm.nih.gov/pubmed/37396385
http://dx.doi.org/10.3389/fmicb.2023.1175880

Ejemplares similares