Changes in glycosylated proteins in colostrum and mature milk and their implication

INTRODUCTION: Glycosylation is one of the essential post-translational modifications that influences the function of milk proteins. METHODS: In the present study, 998 proteins and 764 glycosylated sites from 402 glycoproteins were identified in human milk by TMT labeling proteomics. Compared to huma...

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Detalles Bibliográficos
Autores principales: Lu, Jing, Zhang, Wenyuan, Ma, Changlu, Pang, Xiaoyang, Dai, Ying, Zhu, Tong, Liu, Jinqi, Xing, Lina, Zhang, Shuwen, Lv, Jiaping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311556/
https://www.ncbi.nlm.nih.gov/pubmed/37396121
http://dx.doi.org/10.3389/fnut.2023.1161310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311556/
https://www.ncbi.nlm.nih.gov/pubmed/37396121
http://dx.doi.org/10.3389/fnut.2023.1161310

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