Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations

BACKGROUND: Currently, meat cut traits are integrated in pig breeding objectives to gain extra profit. However, little is known about the heritability of meat cut proportions (MCP) and their correlations with other traits. The aims of this study were to assess the heritability and genetic correlatio...

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Detalles Bibliográficos
Autores principales: Xie, Lei, Qin, Jiangtao, Yao, Tianxiong, Tang, Xi, Cui, Dengshuai, Chen, Liqing, Rao, Lin, Xiao, Shijun, Zhang, Zhiyan, Huang, Lusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311868/
https://www.ncbi.nlm.nih.gov/pubmed/37386365
http://dx.doi.org/10.1186/s12711-023-00817-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10311868/
https://www.ncbi.nlm.nih.gov/pubmed/37386365
http://dx.doi.org/10.1186/s12711-023-00817-y

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