Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows

The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves and cows (Bos taurus) by Chr. Hansen. The food enzyme is intended to be used in milk processing for cheese production and in milk processing for the production of fermented milk produ...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Aguilera, Jaime, Fernandez‐Fraguas, Cristina, Andryszkiewicz, Magdalena, Cavanna, Daniele, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10312071/
https://www.ncbi.nlm.nih.gov/pubmed/37396876
http://dx.doi.org/10.2903/j.efsa.2023.8084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10312071/
https://www.ncbi.nlm.nih.gov/pubmed/37396876
http://dx.doi.org/10.2903/j.efsa.2023.8084

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