Diet, pace of biological aging, and risk of dementia in the Framingham Heart Study

INTRODUCTION: We tested the hypothesis that healthy diet protects against dementia because it slows the pace of biological aging. METHODS: We analyzed Framingham Offspring Cohort data (≥60y). We measured healthy diet using the Dietary Guideline for Americans (DGA, 3 visits 1991–2008), pace of aging...

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Detalles Bibliográficos
Autores principales: Thomas, Aline, Ryan, Calen P, Caspi, Avshalom, Moffitt, Terrie E., Sugden, Karen, Zhou, Jiayi, Belsky, Daniel W., Gu, Yian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10312831/
https://www.ncbi.nlm.nih.gov/pubmed/37398353
http://dx.doi.org/10.1101/2023.05.24.23290474

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10312831/
https://www.ncbi.nlm.nih.gov/pubmed/37398353
http://dx.doi.org/10.1101/2023.05.24.23290474

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