Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

Whole and fresh-cut produce are minimally processed and susceptible to microbial contamination. This study evaluated the survival or growth of L. monocytogenes on peeled rinds, and fresh-cut produce at different storage temperatures. Fresh-cut fruits and vegetables, including cantaloupe, watermelon,...

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Detalles Bibliográficos
Autores principales: Moreira, Juan, Mera, Erika, Singh Chhetri, Vijay, King, Joan M., Gentimis, Thanos, Adhikari, Achyut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313384/
https://www.ncbi.nlm.nih.gov/pubmed/37396364
http://dx.doi.org/10.3389/fmicb.2023.1151819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313384/
https://www.ncbi.nlm.nih.gov/pubmed/37396364
http://dx.doi.org/10.3389/fmicb.2023.1151819

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