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Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce

Whole and fresh-cut produce are minimally processed and susceptible to microbial contamination. This study evaluated the survival or growth of L. monocytogenes on peeled rinds, and fresh-cut produce at different storage temperatures. Fresh-cut fruits and vegetables, including cantaloupe, watermelon,...

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Detalles Bibliográficos
Autores principales:	Moreira, Juan, Mera, Erika, Singh Chhetri, Vijay, King, Joan M., Gentimis, Thanos, Adhikari, Achyut
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313384/ https://www.ncbi.nlm.nih.gov/pubmed/37396364 http://dx.doi.org/10.3389/fmicb.2023.1151819

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