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Effect of muscle fibre types and carnosine levels on the expression of carnosine-related genes in pig skeletal muscle
It is generally accepted that carnosine (β-alanyl-l-histidine) content is higher in glycolytic than in oxidative muscle fibres, but the underlying mechanisms responsible for this difference remain to be elucidated. A first study to better understand potential mechanisms involved was undertaken (1) t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313551/ https://www.ncbi.nlm.nih.gov/pubmed/37171629 http://dx.doi.org/10.1007/s00418-023-02193-6 |