Reduction in sugar drink valuation and consumption with gamified executive control training

ABSTRACT: The overvaluation of high-energy, palatable food cues contributes to unhealthy eating and being overweight. Reducing the valuation of unhealthy food may thus constitute a powerful lever to improve eating habits and conditions characterized by unhealthy eating. We conducted a double-blind,...

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Detalles Bibliográficos
Autores principales: Najberg, Hugo, Mouthon, Michael, Coppin, Géraldine, Spierer, Lucas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Registered Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313656/
https://www.ncbi.nlm.nih.gov/pubmed/37391448
http://dx.doi.org/10.1038/s41598-023-36859-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313656/
https://www.ncbi.nlm.nih.gov/pubmed/37391448
http://dx.doi.org/10.1038/s41598-023-36859-x

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