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Reduction in sugar drink valuation and consumption with gamified executive control training
ABSTRACT: The overvaluation of high-energy, palatable food cues contributes to unhealthy eating and being overweight. Reducing the valuation of unhealthy food may thus constitute a powerful lever to improve eating habits and conditions characterized by unhealthy eating. We conducted a double-blind,...
Autores principales: | Najberg, Hugo, Mouthon, Michael, Coppin, Géraldine, Spierer, Lucas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10313656/ https://www.ncbi.nlm.nih.gov/pubmed/37391448 http://dx.doi.org/10.1038/s41598-023-36859-x |
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