Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Storage time is one of the important factors affecting the aroma quality of Pu-erh tea. In this study, the dynamic changes of volatile profiles of Pu-erh teas stored for different years were investigated by combining gas chromatography electronic nose (GC-E-Nose), gas chromatography-mass spectrometr...

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Detalles Bibliográficos
Autores principales: Rong, Yuting, Xie, Jialing, Yuan, Haibo, Wang, Lilei, Liu, Fuqiao, Deng, Yuliang, Jiang, Yongwen, Yang, Yanqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314134/
https://www.ncbi.nlm.nih.gov/pubmed/37397226
http://dx.doi.org/10.1016/j.fochx.2023.100693

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314134/
https://www.ncbi.nlm.nih.gov/pubmed/37397226
http://dx.doi.org/10.1016/j.fochx.2023.100693

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