Effect of ethanol osmotic dehydration on CO(2) puffing and drying mechanism of potato

In order to further improve the drying quality of potato slices, this study investigated the effects of EPD (CO(2)), HAD + EPD (CO(2)), EH + EPD (CO(2)), and FD on the quality and physicochemical properties of potato slices. The changes in solid loss (SL), obtained ethanol (OE), water loss (WL), and...

Descripción completa

Detalles Bibliográficos
Autores principales: Niu, Yao, Chen, Haifeng, Zhang, Zifeng, Yuan, Yuejin, Dong, Shaobo, Xu, Zhuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314137/
https://www.ncbi.nlm.nih.gov/pubmed/37397191
http://dx.doi.org/10.1016/j.fochx.2023.100715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314137/
https://www.ncbi.nlm.nih.gov/pubmed/37397191
http://dx.doi.org/10.1016/j.fochx.2023.100715

Ejemplares similares