Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses

White tea is a mildly fermented tea processed with withering and drying. Milk-flavored white tea has a unique milk flavor compared to the traditional white tea. Little is known about the aromas that make white tea taste milky. Here we conducted the volatile profiling via headspace solid-phase microe...

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Detalles Bibliográficos
Autores principales: Hao, Zhilong, Feng, Jiao, Chen, Qianlian, Lin, Hongzheng, Zhou, Xiaohong, Zhuang, Jiayun, Wang, Jinyuan, Tan, Yanping, Sun, Zhilin, Wang, Yanfei, Yu, Bugui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314143/
https://www.ncbi.nlm.nih.gov/pubmed/37397202
http://dx.doi.org/10.1016/j.fochx.2023.100710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314143/
https://www.ncbi.nlm.nih.gov/pubmed/37397202
http://dx.doi.org/10.1016/j.fochx.2023.100710

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