Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA

This study aims to develop and validate a method for simultaneously measuring three azo dyes (azorubine, brilliant black BN, lithol rubine BK) not designated in Korea. The HPLC-PDA analysis method was validated based on the ICH guidelines, and the color stability was evaluated. The milk and cheese s...

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Detalles Bibliográficos
Autores principales: Lee, Se-Jeong, Han, Xionggao, Men, Xiao, Oh, Geon, Choi, Sun-Il, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314154/
https://www.ncbi.nlm.nih.gov/pubmed/37397211
http://dx.doi.org/10.1016/j.fochx.2023.100713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314154/
https://www.ncbi.nlm.nih.gov/pubmed/37397211
http://dx.doi.org/10.1016/j.fochx.2023.100713

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