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Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA

This study aims to develop and validate a method for simultaneously measuring three azo dyes (azorubine, brilliant black BN, lithol rubine BK) not designated in Korea. The HPLC-PDA analysis method was validated based on the ICH guidelines, and the color stability was evaluated. The milk and cheese s...

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Detalles Bibliográficos
Autores principales:	Lee, Se-Jeong, Han, Xionggao, Men, Xiao, Oh, Geon, Choi, Sun-Il, Lee, Ok-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314154/ https://www.ncbi.nlm.nih.gov/pubmed/37397211 http://dx.doi.org/10.1016/j.fochx.2023.100713

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