Ultra-high-pressure passivation of soybean agglutinin and safety evaluations

Soybean agglutinin (SBA) is a heat-sensitive anti-nutritional factor (ANF). It affects nutrient absorption and causes organism poisoning. This study explored the SBA passivation ability and mechanism by ultra-high pressure (HHP), a non-thermal food processing technology. The results indicated that m...

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Detalles Bibliográficos
Autores principales: Han, Xiao, Sun, Yu, Huangfu, Bingxin, He, Xiaoyun, Huang, Kunlun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314156/
https://www.ncbi.nlm.nih.gov/pubmed/37397201
http://dx.doi.org/10.1016/j.fochx.2023.100726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314156/
https://www.ncbi.nlm.nih.gov/pubmed/37397201
http://dx.doi.org/10.1016/j.fochx.2023.100726

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